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Château Trapaud VIN BIOLOGIQUE
  • Concours des vins des vignerons indépendants 2015 : Bronze medal

Château Trapaud VIN BIOLOGIQUE

Saint-Emilion grand cru AOP
Red 2012
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Rewards Concours des vins des vignerons indépendants 2015 : Bronze medal ; Concours des vins Millésime bio 2015 : Bronze medal
Pays France
Region Bordeaux
Appellation Saint-Emilion grand cru
Color Red
Vintage 2012
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 14.5%
Content 75 cl (Bottle)

Certifications & labels

Vin biologique Vin biologique
Vin biologique

Wine making

Organic viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation, Use of cultured yeast, Cuves en ciment brut, Destemming. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Ageing in temperature-controlled stainless steel vats, Blending.

Appareance

Garnet red colour, deep, ruby red highlights.

Nose

Distinguished, elegant, slight black fruit aromas, subtle oak aromas.

Palate

Straightforward, intense, generous fresh fruit hints, intense oak hints, firm tannin, fresh tannin, tightly-knit tannin, round, structured body, good intensity, long length.

Wine and food pairing

Pâté in a pastry shell, Flank steak with shallot, Game, Hard cheeses

Serving temperature

16° - 18°

Allergens

No allergens identified

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