Château Trapaud VIN BIOLOGIQUE Saint-Emilion grand cru Rouge 2014

Château Trapaud VIN BIOLOGIQUE

Saint-Emilion grand cru AOP

Red 2014

On retrouve des notes de violette, pivoine, de mûre, de framboise, de réglisse et une subtile pointe de boisé. La bouche est fruitée, équilibrée, suave, une fine gourmandise. Les tanins sont fins, serrés encore jeunes.

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162.00 € VAT INCLUDED box of 6 bottles

27.00 € VAT INCLUDED per btl of 75 cl

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Description
Wine data sheet

	Rewards	Vert de Vin 2016 : 15.3 / 100
	Pays	France
	Region	Bordeaux
	Appellation	Saint-Emilion grand cru
	Color	Red
	Vintage	2014
	Grape variety	Cabernet franc, Cabernet Sauvignon, Merlot
	Alcohol	13.5%
	Content	75 cl (Bottle)

Certifications & labels

Vin biologique

Wine making

Organic viticulture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Pressing, Malolactic fermentation. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Elevage en cuve Ciment.

Appareance

Cherry-red colour, deep, cherry-red highlights.

Nose

Delicate, fruity, subtle peony aromas, slight violet aromas, liquorice aromas, slight cherry aromas, subtle raspberry aromas, subtle black pepper aromas, slight liquorice aromas, subtle cocoa aromas, oak aromas.

Palate

Fresh, generous, peony overtones, violet overtones, cherry hints, tightly-knit tannin, round, slightly mineral, structured body, good intensity, good length.

Wine and food pairing

Skirt steak, Stuffed escalope of veal, Roast squab, Guinea fowl, Firm cheeses

Serving temperature

16° - 17°

Aging potential

From 2018 to 2025

Allergens

No allergens identified