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  • Vert de Vin 2016 : 15.3 / 100

Château Trapaud VIN BIOLOGIQUE

Saint-Emilion grand cru AOP
Red 2014
On retrouve des notes de violette, pivoine, de mûre, de framboise, de réglisse et une subtile pointe de boisé. La bouche est fruitée, équilibrée, suave, une fine gourmandise. Les tanins sont fins, serrés encore jeunes.
20.50 € tax incl per btl of 75 cl
123.00 € tax incl box of 6 bottles
Quantity
- +
x Box of 6 btl
Rewards Vert de Vin 2016 : 15.3 / 100
Region Bordeaux
Appellation Saint-Emilion grand cru
Color Red
Vintage 2014
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 13.5%
Content 75 cl (Bouteille)

Wine making

Organic viticulture. Organic agriculture. Mechanical harvesting. Use of sorting tables, Total destemming, Temperature-controlled fermentation, Pressing, Malolactic fermentation. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Elevage en cuve Ciment.


Appareance

Cherry-red colour, deep, cherry-red highlights.


Nose

Delicate, fruity, subtle peony aromas, slight violet aromas, liquorice aromas, slight cherry aromas, subtle raspberry aromas, subtle black pepper aromas, slight liquorice aromas, subtle cocoa aromas, oak aromas.


Palate

Fresh, generous, peony overtones, violet overtones, cherry hints, tightly-knit tannin, round, slightly mineral, structured body, good intensity, good length.


Wine and food pairing

Skirt steak, Stuffed escalope of veal, Roast squab, Guinea fowl, Firm cheeses


Serving temperature

16° - 17°


Aging potential

From 2018 to 2025