Chateau Trapaud 2011
  • Le guide Hachette des vins 2015 : Quoted Wine
  • Concours Agricole de Paris 2013 : Silver medal
  • Concours des grands vins de France de Mâcon 2014 : Gold medal

Chateau Trapaud 2011

Saint-Emilion grand cru AOP
Red 2011
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from the winemaker
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Rewards Le guide Hachette des vins 2015 : Quoted Wine ; Concours des vins des vignerons indépendants 2014 : Bronze medal ; Concours des grands vins de France de Mâcon 2014 : Gold medal ; Concours Biofach 2015 : Gold medal ; Concours Agricole de Paris 2013 : Silver medal
Pays France
Region Bordeaux
Appellation Saint-Emilion grand cru
Color Red
Vintage 2011
Grape variety Cabernet franc, Cabernet Sauvignon, Merlot
Alcohol 14.5%
Content 75 cl (Bottle)

Certifications & labels

Vin biologique Vin biologique
Vin biologique

Wine making

Viticulture in the process of conversion. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation, Cuves en ciment brut, Destemming. Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Traditional corks, Elevage en cuve Ciment.


Appareance

Crimson colour, dense, ruby red highlights.


Nose

Oaky, generous.


Palate

Distinguished, intense, full-bodied, round tannin, full-bodied tannin, round, structured body, long length.


Wine and food pairing

Red meats, Rib of beef, White meats, Woodcock, Breast of duck


Serving temperature

16° - 18°


Allergens

No allergens identified


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